Curated by RSF Research Staff
Physicists Demonstrate Existence of Two States of Liquid Water
Writing in the International Journal of Nanotechnology, Dr. Maestro and co-authors explain how the physical and chemical properties of water have been extensively studied for over 100 years and revealed some odd behavior not seen in other substances. In recent research, Dr. Maestro’s team was able to identify two distinct phases or states of liquid water. The preliminary findings suggest that the structure of liquid water can strongly influence the stability of proteins and how they are denatured at the crossover temperature, which may well have implications for understanding protein processing in the food industry but also in understanding how disease arises when proteins misfold.